Saturday, November 13, 2010

Recipe Saturday: (IS BACK!) Beer Bread

Beer Bread: Make this as soon as you can. Super Yum.

3 cups SELF RISING flour
dash salt
3 tablespoons (YES TABLESPOONS) sugar
1 twelve ounce beer of choice. (I like the stouts. Very beery)

Mix together. Spray loaf pan with non stick spray. Glop the gloppy dough in the pan and put in a 350 degree oven for an hour.

That's it.

Slather with butter and then hate me. You'll be making it all winter and dipping it in soup and slathering it with butter and... and... and... oh well.

Have Fun!



  1. Mmmmmm!!! I have the same recipe but use 1/3 cup of sugar, 2 tablespoons of melted butter or margarine and a bottle of Honey Brown beer. Then I add honey to the mix, put it in the pan, and drizzle honey over the top to make it even more decadent!! Yum yum yum!!

  2. Well thank you!!! Here's the truth. I read Walt Whitman and Sylvia Plath (from my home town) this morning and struggled. Beer bread is much easier! Well worth a try. Miss reading you regularly Suzie. I hope you are doing, and writing well.

  3. mmmmm, I love recipes, especially bread ones. I will be making this tonight.

  4. Oh wow! It looks so easy to make! I'll try it. I have a pizza crust recipe that calls for beer. It is uberdelicious!

  5. Imma gonna try this,, maybe tonight.. yummmm

  6. After I made this bread my husband said, "This is what bread is supposed to taste like." And so easy. I am a convert!

  7. I guess I am your newest follower. I saw this bread recipe over at Glenn's place.
    It looks really good, gonna try it.
    Love your blog and your sense of humor...
    glenda@Serendipity Cottage